MHLU - Health Status Resource

Primary tabs

Glossary:

A (10) | B (3) | C (12) | D (3) | E (4) | F (6) | G (1) | H (11) | I (17) | K (1) | L (13) | M (7) | N (6) | O (5) | P (19) | R (4) | S (26) | T (5) | U (3) | V (1) | W (3) | Y (1)

Communication Skills & General Knowledge domain

Assesses children’s ability to communicate in socially appropriate ways, their use of language, their ability to tell a story, and their knowledge about the world around them.1

1. Offord Centre for Child Studies. EDI in Ontario over Time [Internet]. Hamilton, ON: McMaster University, 2018 [cited 2019 Mar 26]. Available from: https://edi.offordcentre.com/wp/wp-content/uploads/2018/02/EDI-in-Ontari...

Community belonging

Population aged 12 and over who described their sense of belong as somewhat strong or very strong when asked, “How would you describe your sense of belonging to your local community? Would you say it is: very strong, somewhat strong, somewhat weak or very weak? “ 

Concussion

"A concussion is a type of traumatic brain injury. It is caused by a bump, blow or jolt to the head or by a hit to the body that causes the head and brain to move rapidly back and forth. This sudden movement can cause the brain to bounce around or twist in the skull, creating chemical changes in the brain and sometimes stretching and damaging brain cells.”1

1. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention; [cited 2019 Feb 11]. What is a concussion?; [reviewed 2017 Jan 31; updated 2017 Jan 31; cited 2019 Feb 11]; [about 2 screens]. Available from: https://www.cdc.gov/headsup/basics/concussion_whatis.html

Confidence Intervals

Confidence intervals (CIs) indicate the reliability of a statistical estimate or rate.  A 95% confidence interval is interpreted as a range in which we can be 95% confident the true population value lies. Wide confidence intervals, suggest less reliable estimates than narrow confidence intervals. In general, the larger the population, the narrower the CI and hence, the more precise is the estimate. Confidence intervals can also be used as tests of statistical significance when comparing estimates – if the CIs for the estimates under comparison overlap, we can say the difference between the estimates is not statistically significant. For CCHS data, 95% CIs have been calculated using the “bootstrap method”.

Current Smoker

Smokes cigarettes at the present time, including daily and occasionally.

Dependency Ratio

The ratio of the combined child population aged 0 to 19 and population aged 65 and over to the population 20 to 64 years old.

The population aged 65 and over and those under age 20 are more likely to be socially and/or economically dependent on the working aged population, and they may also put additional demands on health services. This ratio is presented as the number of dependents for every 100 people in the working age population.1

1. Statistics Canada. Health indicators, data and definitions, community and health system characteristics 82-221-X [Internet]. Ottawa, ON: Statistics Canada. 2000 [updated 2018 Aug 22 May 24; cited 2018 Nov 27] Available from: https://www150.statcan.gc.ca/n1/pub/82-221-x/2017003/chsc-ccss-eng.htm#chsc1_4

Diagnosis Classification

Diagnoses are classified using the Canadian modification of the International Statistical Classification of Diseases and Related Health Problems, Tenth Revision (ICD-10-CA).  For more information about what diagnoses are included in each ICD-10 chapter please consult http://apps.who.int/classifications/icd10/browse/2010/en

Dissemination Area

A small geographic area with a population of 400 to 700 persons. All of Canada is divided into dissemination areas which are used to report Census information.

Elderly Dependency Ratio

Number of people aged 65 years and older divided by the number of people aged 20 to 64

Emotional Maturity domain

Assesses children’s prosocial and helping behaviour, their anxious and fearful behaviour, their aggressive behaviour, and their amount of hyperactivity and inattentive behaviour.1

1. Offord Centre for Child Studies. EDI in Ontario over Time [Internet]. Hamilton, ON: McMaster University, 2018 [cited 2019 Mar 26]. Available from: https://edi.offordcentre.com/wp/wp-content/uploads/2018/02/EDI-in-Ontari...

Employed

People over the age of 15 years who did any work at all, or who had a job but were not at work, e.g., on leave. 

Exclusive breastfeeding

When an infant is only fed breast milk, and no other formula, water, substitute, or food is given.

Folic acid fortification

The addition of folic acid to food. In Canada, folic acid must be added to enriched pasta, white flour, infant formula, whole egg substitutes, and simulated meat products.

References:

Canadian Food Inspection Agency. Foods to Which Vitamins, Mineral Nutrients and Amino Acids May or Must Be Added [D.03.002, Fdr] [Internet]. 2018 [cited 2018 Nov 12]. Available from: http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/nutrient-content/reference-information/eng/1389908857542/1389908896254?chap=1

Folic acid use prior to and during pregnancy

The percentage of women who gave birth (live or still) who reported taking folic acid supplements prior to and during pregnancy. Excludes women who did report any use during pregnancy (i.e., use only reported prior to pregnancy).

Folic acid use prior to pregnancy

The percentage of women who gave birth (live or still) who reported taking folic acid prior to pregnancy. Includes women who reported any folic acid use prior to pregnancy (including those who continued use during pregnancy).

Food Handler Certification Program

A program designed to teach food handlers the general principles of safe food handling such as risk factors associated with food borne illness and to teach the skills necessary to handle food and prevent illness from occurring. The course is based on the principles of sanitary food service and hazard analysis critical control point (HACCP) procedures. 

Food Security

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. http://www.fao.org/docrep/003/w3613e/w3613e00.htm The CCHS survey questions asked whether household members were able to afford the food they needed in the previous 12 months. Households were classified as food insecure if there was an indication of compromise in quality and/or quantity of food consumed or reduced food intake and disrupted eating patterns due to lack of money.

Former Smoking

Does not smoke at current time but has smoked 100 or more cigarettes in lifetime.

General Fertility Rate

The number of live births during a given period over the female population aged 15-49.

Hazardous Food

Any food that is capable of supporting the growth of pathogenic organisms or production of the toxins from such organisms

Pages