MHLU - Health Status Resource

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Glossary: H

A (6) | B (2) | C (6) | D (2) | E (2) | F (2) | G (1) | H (5) | I (10) | K (1) | L (7) | M (3) | N (3) | O (3) | P (10) | R (2) | S (13) | T (4) | U (1) | V (1) | W (3) | Y (1)

Hazardous Food

Any food that is capable of supporting the growth of pathogenic organisms or production of the toxins from such organisms

Health Indicator Framework

Health indicators are used to measure health status of a given population over a defined period of time. For this resource, appropriate indicators were chosen from the Core Indicators for Public Health in Ontario – a framework developed by the Association of Public Health Epidemiologists of Ontario (APHEO). This framework was developed, and it continues to be updated, in order to standardize and improve the accuracy of community health status reporting across Ontario public health units.  This resource provides definitions, methods and resources for calculating over 120 health indicators. Local level, reliable data was unavailable for some indicators therefore, not all were addressed in this resource. 

Home Language

The language spoken most often at home

Housing Affordability

Spending more than 30% of the household income on housing costs like rent or mortgage payments, property taxes and utilities can leave people without enough money for other important necessities like food, clothing and transportation.

How was SES determined in the Gaps in Health based on Socioeconomic Status section?

Socioeconomic status (SES) was based on a deprivation index composed of the following factors: percent without high school diploma, percent employed, average income, percent of single-parent families, percent of persons living alone, and percent of persons separated, divorced or widowed.